Our Menu

ALLERGENS CONSULT HERE

OFF-MENU SPECIAL

PULLED PORK BAO BUNS

With coleslaw and chipotle mayonaise. 10,50€ (2 pieces)

DRY AGED RIB BEEF RICE.  19,50€

TO START

PRAWN TACOMILD SPICY. VEGAN OPTION4,00€

With coleslaw, avocado, chipotle mayonaise and coriander. (1 piece)

CHEESY AREPAvegetarian6,00€

Made with smoked cheese from Fuerteventura and piperade.

OCTOPUS FRITTERS(3 pieces)9,00€

With tonkatsu mayonaise, nori powder and Katsobushi.

ARTICHOKEVEGAN OPTION6,00€

With Joselito iberian larde, fleur de sel and lime. (1 piece)

RUSSIAN SALAD7,50€

Made with prawns, apple and kaffir lime.

TO SHARE

CEVICHESPICY16,00€

Raw catch of the day, creamy "leche de tigre", sweet potato, corn.

green tartarvegan13,00€

Made with courgette, avocado, herbs and pistacchio. Served with plantain chips.

cuttlefish x.o.12,50€

With sweet corn pureé and ham shavings.

dry aged beef dumplingsmedium spicy. (5 pieces)10,50€

korean fried Chickenopcional spicy8,50€

Glazed with korean spices or honey-butter, spring onion and toasted sesame.

grilled octopus20,00€

Marinated with kimchi, with potato and red mojo.

TO TOP IT OFF

DUCK "CARNITAS"20,00€

With limo chilli pepper and tamarind sauce. Served with tortillas.

BEEF LOIN "AGUACHILE"MEDIUM SPICY19,00€

Rare Angus loin with Habanero cold dressing, avocado cream and fried yucca.

CHAR SIU PORK RIB17,00€

Served with chips.

hamburgerGLUTEN FREE BREAD OPTION +2,50€12,00€

Brioche bun, 170 grs, beef patty, tomato chutney, bacon, Monterrey Jack cheese, truffle mayonaise and rocket.

vegan burgerGLUTEN FREE BREAD OPTION +2,50€13,50€

Brioche bun, Beyond Burger (100% vegan) vegan, mayo-mustard, rocket and tomato chutney.

TO ADD

BREAD SERVICE1,50€

CHIPS PORTION3,50€

YUCCA WITH MOJO6,50€

TO KIDS

(Up to 12 years old)

CHICKEN POPCORN6,50€

Served with chips

CHEESEBURGER6,50€

Served with chips.

TO SWEETEN IT

BROWNIE7,50€

With peanut ice cream, caramelised banana cream and miso caramel.

basque cheesecake5,50€

artisan ice cream 6,50€

Consult available flavours. (2 scoops)