Our Menu ALLERGENS CONSULT HERE TO START PRAWN TACOMILD SPICY. VEGAN OPTION4,00€With coleslaw, avocado, chipotle mayonaise and coriander. CHEESY AREPAvegetarian6,00€Made with smoked cheese from Fuerteventura and piperade. OCTOPUS FRITTERS(3 uds.)9,00€With tonkatsu mayonaise, nori powder and Katsobushi. ARTICHOKEVEGAN OPTION6,00€With Joselito iberian larde, fleur de sel and lime RUSSIAN SALAD7,50€Made with prawns, apple and kaffir lime. TO SHARE CEVICHESPICY16,00€Raw catch of the day, creamy "leche de tigre", sweet potato, corn. green tartarvegan13,00€Made with courgette, avocado, herbs and pistacchio. Served with plantain chips. cuttlefish x.o.12,50€With sweet corn pureé and ham shavings. dry aged beef dumpingmedium spicy. (5 uds.)10,50€ korean fried Chichenopcional spicy8,50€Glazed with korean spices or honey-butter, spring onion and toasted sesame. grilled octopus20,00€Marinated with kimchi, with potato and red mojo. TO TOP IT OFF DUCK "CARNITAS"20,00€With limo chilli pepper and tamarind sauce. Served with tortillas. BEEF LOIN "AGUACHILE"MEDIUM SPICY19,00€With avocado cream and fried yucca. CHAR SIU PORK RIB17,00€Served with chips. hamburgerGLUTEN FREE BREAD OPTION +2,50€12,00€Brioche bun, 170 grs, beef patty, tomato chutney, bacon, Monterrey Jack cheese, truffle mayonaise and rocket. pastrami burgerGLUTEN FREE BREAD OPTION +2,50€16,00€Brioche Bun, home made pastrami, remoulade sauce and lazy kimchi. vegan burgerGLUTEN FREE BREAD OPTION +2,50€13,50€Brioche bun, Beyond Burger (100% vegan) vegan, mayo-mustard, rocket and tomato chutney. TO ADD BREAD SERVICE1,50€ CHIPS PORTION3,50€ YUCCA WITH MOJO6,50€ TO KIDS CHICKEN POPCORN6,50€Served with chips CHEESEBURGER6,50€Served with chips. TO SWEETEN IT BROWNIE7,50€With peanut ice cream, caramelised banana cream and miso caramel. basque cheesecake5,50€ artisan ice cream cup6,00€
