OUR MENU

Our Menu

SPECIALS

(Consult availability).

BEEF SIRLOIN STEAK 19,50€

Chimichurri, roasted Brocoli

and mashed sweet potatoes.

IBERIAN PORK “AL PASTOR”

22,00€

Grilled pineapple, corn tortillas and pickled onion.

APPETISERS

PRAWN TACOMILD SPICY. VEGAN OPTION4,00€

Coleslaw, avocado, chipotle mayonaise and coriander. (1 piece)

CHEESY AREPAvegetarian6,00€

Made with smoked cheese from Fuerteventura and piperade.

OCTOPUS FRITTERS(3 pieces)9,00€

Tonkatsu mayonaise, nori powder and Katsobushi.

CONFIT ARTICHOKEVEGAN OPTION6,00€

Joselito iberian pork jawl, fleur de sel and lime. (1 piece)

SWEETENED YUCCA WITH MOJOVEGAN6,50€

RAW BAR

green tartarvegan13,00€

Courgette, avocado, herbs and pistacchio.

CEVICHESPICY16,00€

Raw catch of the day, creamy "leche de tigre", sweet potato, corn.

TUNA TIRADITOMILD SPICY17,00€

Passion fruit "leche de tigre", sesame praliné and daikon.

ANGUS LOIN AGUACHILE19,00€

Rare Angus beef loin, cold Habanero dressing, avocado cream and fried yucca.

SMALL PLATES

CRISPY COD BAO BUNS11,00€

Miso mayonaise, green mojo, rocket and pickled onion. (2 pieces)

BABY SQUIDS12,50€

XO sautéed, sweet corn cream and Serrano ham.

DRY AGED BEEF DUMPLINGSMILD SPICY10,50€

Yellow hot pepper, ponzu sauce. (5 pieces)

korean fried Chickenoptional spicy8,50€

Glazed with hot korean sauce or honey-butter, spring onion and sesame.

grilleD octopus leg20,00€

Kimchi marinade, parmentier and mojo.

MAIN COURSES

SEABASS "CHIFA"20,50€

Steamed with soy, lime, ginger and sesame oil. Served with jazmin rice.

char siu pork rib17,00€

Glazed with asian barbeque sauce. Served with chips or jazmin rice.

burgergluten free bread option (+2,50€)13,50€

Brioche bun, 170 grms. of 100% beef patty, tomato chutney, bacon, Monterrey Jack cheese, truffle mayonaise and rocket. Served with chips.

VEGAN BURGERGLUTEN FREE BREAD OPTION (+2,50€)13,50€

Brioche bun, Beyond Burger (100% vegan), truffled vegan mayo, tomado chutney and rocket. Served with chips.