Our Menu

SPECIALS

(Consult availability).

BIRRIA QUESADILLAS.  13,50€

Made with beef cooked in hot peppers broth.

Served with its broth, cheese,

pico de gallo and green salsa.

WAGYU CARPACCIO   21,00€

With potato straws, rocket,

anchovies emulsion and parmesan cheese.

ANGUS BEEF LOIN STEAK   19,50€

with potato cream

and grilled lettuce with Home made Caesar sauce.

DUCK MAGRET   19,50€

With passion fruit and pink pepper glaze.

Served with mashed sweet potato and courgette.

APPETISERS

PRAWN TACOMILD SPICY. VEGAN OPTION4,00€

Coleslaw, avocado, chipotle mayonaise and coriander.
allergens: Crustaceans, egg.

CHEESY AREPAvegetarian7,00€

Made with smoked cheese from Fuerteventura and piperade.
Allergens: Lactose.

OCTOPUS FRITTERS(3 pieces)9,00€

Tonkatsu mayonaise, nori powder and Katsobushi.
Allergens: Lactose, gluten, egg, soy, molluscs, fish.

crispy cod bao buns(2 pieces)11,00€

Miso mayonaise, green mojo, rocket and pickled onion.
Allergens: Gluten, fish, egg, sulfits, soy.

CONFIT ARTICHOKEVEGAN OPTION6,00€

Joselito iberian pork jawl, fleur de sel and lime. (1 piece)

SWEETENED YUCCA WITH MOJOVEGAN6,50€

Allergen: Sulfits.

STARTERS

smoked burrata16,00€

Served with soursweet pepper jam, basil oil and panko.
Allergens: Lactose, gluten.

BABY SQUIDS13,50€

XO sautéed, sweet corn cream and Serrano ham.
Allergens: Crustaceans, molluscs, lactose, soy, sulfits.

dry aged beef dumplingsmild spicy10,50€

Allergens: gluten, soy, molluscs, sulfits, sesame.

korean fried Chickenoptional spicy8,50€

Glazed with hot korean sauce or honey-butter, spring onion and sesame.
Allergens: Lactose,gluten, soy, sesame, sulfits.

grilleD octopus leg20,00€

Kimchi marinade, parmentier and canarian mojos.
Allergens: Lactose, soy, molluscs, sulfits.

RAW BAR

green tartarevegan13,00€

Courgette, avocado and pistacchio pesto.
Allergen: nuts.

CEVICHESPICY16,00€

Raw catch of the day, "leche de tigre", sweet potato, corn.
Allergens: Fish, crustaceans, celery.

TUNA TIRADITOMILD SPICY17,00€

Passion fruit "leche de tigre", sesame praliné and daikon.
Allergens: Fish, sulfits, sesame, soy.

ANGUS LOIN AGUACHILEmedium spicy19,00€

Blue Rare Angus beef loin, Habanero cold dressing, avocado cream and fried yucca.
Allergens: Soy, sulfits, fish, sesame.

MAIN COURSES

SEABASS "CHIFA"20,50€

Steamed with soy, lime, ginger and sesame oil. Served with jazmin rice.
Allergens: Fish, soy, sesame, sulfits.

clay pot17,00€

Pork belly 12 hours cooked, vietnamese caramel, peanuts and herbs over jazmin rice.
Allergens: Peanuts, soy, crustaceans, molluscs, fish, sulfits.

burgergluten free bread option (+2,50€)16,00€

Brioche bun, 170 grms. of 100% beef patty, tomato chutney, bacon, Monterrey Jack cheese, truffle mayonaise and rocket. Served with chips.
Allergens: Lactose, gluten, egg, sulfits, mustard.

VEGAN BURGERGLUTEN FREE BREAD OPTION (+2,50€)16,00€

Brioche bun, Beyond Burger (100% vegan), truffled vegan mayo, tomado chutney and rocket. Served with chips.
Allergens: Gluten, mustard, sulfits.

TO ADD

BREAD SERVICE1,50€

CHIPS PORTION3,50€

JAZMIN RICE3,50€

DESSERTS

BASQUE CHEESECAKE6,50€

Allergens: Lactose, egg, sulfits.

COCONUT LIME FOAM6,00€

With ginger biscuit crumbs.
Allergens: Gluten, lactose, eggs, sulfits.

BROWNIE7,50€

With peanut ice cream and miso caramel.
Allergens: Gluten, lactose, eggs, peanuts, soy, sulfits.

WHITE CHOCOLATE and rosemary PANNACOTTA7,50€

With passion fruit ice cream and berries coulis.
Allergens: Lactose, soy, sulfits.

artisan ice cream 6,50€ / 3,30€

Consult available flavours.